Semester II Registration
Students are reminded to complete registration before the closing date. Please Take note of the things to do before and during registration.



Stay informed with the latest announcements, registration notices, events and important academic information.
Students are reminded to complete registration before the closing date. Please Take note of the things to do before and during registration.
The University has extended the Add & Drop period to allow students additional time to finalise their module selections.
Stay informed with the official UNESWA Luyengo Campus WhatsApp Channel. Follow our channel to receive timely updates directly from the Campus.
The Faculty of Consumer Sciences provides quality teaching, research and community engagement in the fields of Food Science, Nutrition, Family and Consumer Sciences, Textiles, Apparel Design and Management. The Faculty equips graduates with practical and scientific knowledge to improve individual, family and community well-being while contributing to national development.
Learn MoreExplore our three departments, where excellence in teaching, innovative research and community engagement come together to prepare graduates to improve lives, strengthen communities and shape a sustainable future.
The Department of Consumer Science Education and Community Development is charged with the mandate of training high school teachers and community developers on the issues of health, nutrition, management of household resources, clothing & textiles and entrepreneurship in Swaziland.
The field of Food Science, Nutrition and Technology is multidisciplinary, which opens a myriad of job and entrepreneurial opportunities in food quality and food safety, sales, marketing, and manufacturing departments in private companies or in government and parastatal organisations; and become employers.
The Department of Textiles and Apparel Design trains students at the undergraduate level. The Department currently offers a four year Bachelor of Science in Textile, Apparel Design & Management (B.Sc. TADM) programme. It is primarily designed to prepare students for sustainable self-employment enabled through Entrepreneurship and Field Attachment
Choose one of our programmes designed to prepare graduates with the knowledge, practical skills and innovation needed to improve lives, strengthen communities and transform industries.
Discover a Faculty committed to academic excellence, innovation, community engagement and producing graduates equipped to transform society.
Industry-relevant undergraduate and postgraduate programmes delivered by experienced academics.
Research that addresses real-world challenges in food, nutrition, consumer sciences and sustainable development.
Improving the well-being of individuals, families and communities through outreach and extension services.
Develop practical skills in textiles, apparel design and consumer-focused innovation.
Collaborating with national and international institutions to advance teaching and research.
Graduate with the knowledge and practical experience needed for successful careers and entrepreneurship.